|Product Name||The garlic postbiotics
(김치아이 광복군 유산균)
|Bar-code||8 809742 050012||Type of the product||Processed food
|2 g x 30 Sticks / Paper box||Packing Material||PE / Paper box||Total amount contained in one C/T box||105 Paper Boxes|
|Paper Box Spec (mm)||Width||92||Length||70||High||112||Weight||104 g|
|C/T Box Size (mm)||Width||500||Length||480||High||360||Weight||11.8 kg|
The postbiotics prepared by the Lactic Acid Bacteria isolated from kimchi
“Leuconostoc kimchii MB1220″ is lactic acid bacteria isolated from Korean Kimchi. This strain of lactic acid bacteria is protected as patented strain.
|Research and Developed||JUNG LAB Co.,Ltd.|
|Manufacturer||Natural Life Agricultural Co., Ltd|
|Features||•Preserved the taste and nutrition of the garlic as it is.
•Leuconostoc kimchii MB1220 and the garlic double-fermented and heat-treated.
•One strain of lactic acid bacteria from Kimchi (Leuconostoc kimchii MB1220) and one strain of
postbiotics from the garlic.
•Easy to carry out and easy to take.
|Main Ingredient||•Postbiotics prepared with the garlic
Heat-treated Leuconostoc kimchii MB1220 after double fermentation
•Probiotics Leuconostoc kimchii MB1220
|Direction||One stick a day with water or milk or any preferable beverage.|
|•If you are allergic, or calcemia, or are taking any prescribed medicines, Please consult your doctor.
•If you have any abnormal symptom upon administration, see your doctor immediately
•Parental guidance required for children to prevent overuse.
•Once opened, Please consume the product as soon as possible.
•Keep out of the reach of children.
|Storage||Keep in a cool and dry place, out of the sun.|
|Expiration date||Marked on the side of the product (Two years after the date of manufacture in Korea)|
Postbiotics can be defined in many different ways, but according to the recent definition, it means immobilized probiotics which when ingested, may have the ability to exert positive biological responses and restore intestinal homeostasis in a similar manner to probiotics. They also may have similar beneficial properties as live probiotics with fewer of the constraints associated with unstable, diminishing bacteria. In our laboratory, we are producing the postbiotics through the double fermentation and heat-treating processes followed by the nano conversion, so that our product may have the effects of the maximum efficacy of the Lactic Acid Bacteria.
Postbiotics we are proudly producing, may help those with: ① Lowering the blood sugar and preventing obesity, ② supporting the growth of probiotics in the gut environment, ③ alleviating diarrhea, ④ reinforcing the immune system, especially in immunocompromised group, and ⑥ controlling inflammation